Pineapple Shrimp Fried Millet by Jesse Lane Wellness

Ingredients

• 1 cup dry millet
• 2 cups veggie broth
• 1 tbsp coconut oil
• 1 small white onion
• 1 lb medium raw shrimp, peeled and deveined
• 1½ cups diced pineapple
• 1 red bell pepper, diced
• 2 tbsp grated fresh ginger
• 2 cloves garlic, minced
• 1 cup frozen peas
• 1 large egg
• 2 tbsp low-sodium tamari
• 2 green onions, sliced
• 3 tbsp chopped fresh cilantro