Shakshuka
This classic mildly spicy shakshuka has layers of seasoning as well as Dorot Gardens herbs. Shakshuka is a popular Israeli tomato and eggs dish, delicious for a leisurely breakfast or brunch and...
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Cooking tools:
- Skillet
- Stove
- Potato masher
- Spoon
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
Ingredients
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 1 red bell pepper, seeded and diced
- 4 cubes Dorot Gardens Frozen Garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 and 1/2 teaspoons sweet paprika
- 1/2 teaspoon cayenne pepper (optional)
- 1 (28 ounces) can diced tomatoes
- 2 tablespoons tomato paste
- 6–8 eggs
- 2–3 tablespoons fresh parsley, chopped (plus more for serving)
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