shakshuka
Shakshuka Marlena Spieler 20-25 min 4 This Middle Eastern dish of eggs poached in a tomato and pepper-spiced stew has taken the world by storm.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Stove
- Measuring spoon
- Mixing bowl
- Can opener
- Serving platter
Ingredients
- eggs: 4 (for one egg per person) or 8 (2 eggs per person)
- 800g canned cherry tomatoes
- 2-3 tbsp olive oil
- 1 onion, chopped
- 4 cloves garlic, coarsely chopped
- 1 tsp cumin seeds
- ½ red pepper, diced or thinly sliced
- ½ yellow pepper, diced
- ½ green pepper, diced or thinly sliced
- large pinch or two smoked paprika
- chopped fresh chili, to taste (depending on the heat level of the chili pepper, and your own taste)
- small to medium bunch of coriander, coarsely chopped
- a few spring onions, chopped to garnish
- salt
- pepper
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