Almond and Fig Squares - Redpath Sugar Ltd.

Name: Almond and Fig Squares - Redpath Sugar Ltd.
Ingredients: 1 recipe shortbread base from Pistachio Caramel Shortbread Bars; 4-6 fresh figs, washed and completely dried; 1 cup (227 g) butter, room temperature; ½ cup (108 g) Redpath® Golden Yellow Sugar, packed; ½ cup (100 g) Redpath® Granulated Sugar; 4 eggs; 1 tbsp (6 g) finely grated lemon or orange zest; 1 tbsp (15 ml) pure vanilla extract; 1 tsp (5 ml) pure almond extract; ½ tsp (3 g) salt; 2 cups (200 g) almond flour; ¼ cup (31 g) all-purpose flour

www.redpathsugar.com

Scotland meets the Mediterranean in these rich and satisfying squares! Almond flavoured filling, known as frangipane, acts as a sweet buffer between the sliced

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Ingredients

1 recipe shortbread base from Pistachio Caramel Shortbread Bars
4-6 fresh figs, washed and completely dried
1 cup (227 g) butter, room temperature
½ cup (108 g) Redpath® Golden Yellow Sugar, packed
½ cup (100 g) Redpath® Granulated Sugar
4 eggs
1 tbsp (6 g) finely grated lemon or orange zest
1 tbsp (15 ml) pure vanilla extract
1 tsp (5 ml) pure almond extract
½ tsp (3 g) salt
2 cups (200 g) almond flour
¼ cup (31 g) all-purpose flour

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