Chinese Steamed Eggs 蒸水蛋 | Yi Reservation
Easy and foolproof recipe to make this silky smooth and soft Chinese steamed egg dish aka 蒸水蛋 in Chinese, which only requires only 3 ingredients and 20 minutes!
Keywords
- egg
- eggseries
- steamed
Ingredients
- 3 large eggs
- 2cup/300ml water (adjust water to egg ratio based on the volume of egg - see step 3)
- 1tbsp soy sauce
- 1tsp sesame oil
- chopped scallions (optional)
- chili oil (optional)
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