Italian Vegetarian Lasagna Recipe

Name: Italian Vegetarian Lasagna Recipe
Ingredients: 12 uncooked lasagna noodles; 1/2 cup dry sherry or unsweetened apple juice; 1 medium onion, finely chopped (1/2 cup); 1 package (8 oz) sliced fresh mushrooms (3 cups); 2 large zucchini, shredded (about 4 cups); 2 medium red or green bell peppers, chopped (1 cup); 1/2 teaspoon salt; 2 cups chopped fresh spinach; 1 teaspoon dried basil leaves; 1/2 teaspoon dried oregano leaves; 1 container (15 oz) reduced-fat ricotta cheese; 1 cup fat-free or reduced-fat cottage cheese; 1/4 cup grated Parmesan cheese; 1 can (8 oz) tomato sauce; 1 cup shredded mozzarella cheese (4 oz)

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A whole garden of veggies is layered in a healthy choice for dinner.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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