The Best Homemade Chicken Pot Pie Recipe | PEKIS Recipes

Ingredients

• 300 g all-purpose flour (2 ½ cups)
• 200 g cold unsalted butter, cubed (7 oz)
• 5 g salt (1 tsp)
• 60–90 ml ice water (4–6 tbsp)
• 450 g cooked chicken breast, shredded or cubed (1 lb)
• 150 g carrots, diced (1 cup)
• 100 g peas (¾ cup)
• 120 g celery, diced (1 cup)
• 1 medium onion, finely chopped
• 30 g unsalted butter (2 tbsp)
• 30 g all-purpose flour (¼ cup)
• 500 ml chicken broth (2 cups)
• 120 ml milk (½ cup)
• 2 g black pepper (½ tsp)
• 2 g dried thyme (½ tsp)