Tostadas de Tinga Vegana| GOYA Europa
A plant-based version of a Mexican classic, full of flavor, mildly spicy, and perfect to enjoy as an appetizer or light meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goya.es.
Ingredients
- 2 spoons de Goya Extra Virgin Olive Oil
- 1 sliced onion
- 2 diced galics
- 1 sliced red bell pepper
- 1 unit de Chipotle Peppers Hot Sauce
- 2 peeled and chopped ripe tomatoes
- 2 cups of soya
- 1 pinch of salt and pepper
- 8 units de Corn Tortillas
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