Mexican Enfrijoladas | GOYA Europe
Discover how to make this recipe and get the true flavor and fusion of Mexican products.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goya.es.
Ingredients
- 2 cloves of minced garlic
- 1 tablespoon de Único Olive Oil
- 1/2 cup white onion, chopped
- 2 cans de Pinto natural beans
- 2 pcs. de Chipotle peppers in sauce
- 1 tsp. oregano
- 1 1/2 cups water
- 1 tsp. de Adobo with GOYA pepper
- 12 pcs. de Corn Tortillas
- 1 tbsp. Mexican sour cream
- 1 tbsp. chopped cilantro
- 3 lime wedges, for garnish
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