Lamb chop and lentil stew | Women's Weekly Food
Lamb chop and lentil stew | Perfect for 4 in under 2.5 hours. Savor slow-cooked goodness! 🥩🌱✨
Ingredients
- 1 cup (200g) brown lentils
- 1 tablespoon vegetable oil
- 1.5 kilogram lamb neck chops
- 2 medium_piece brown onions, chopped coarsely
- 2 clove garlic, crushed
- 4 (260g) rindless bacon rashers, chopped coarsely
- 1 teaspoon caraway seeds
- 2 teaspoon ground cumin
- 1/2 cup (125ml) dry red wine
- 1/3 cup (90g) tomato paste
- 2 cup (500ml) beef stock
- 425 gram can diced tomatoes
- 1/2 cup coarsely chopped fresh coriander
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