Slow-Cooker Southwestern Pork Burritos Recipe from Old El Paso - Old El Paso

Ingredients

• 1 boneless pork shoulder roast (2 1/2 lb), trimmed of fat
• 1 can (10 oz) diced tomatoes and green chiles, undrained
• 3 tablespoons tomato paste
• 1 tablespoon honey
• 3 cloves garlic, finely chopped
• 1 tablespoon chili powder
• 1/4 teaspoon salt
• 12 tortillas from 2 packages (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
• Assorted toppings (such as shredded Cheddar cheese, sour cream, chopped fresh cilantro, shredded lettuce, diced tomatoes), if desired