Grandma's Coffee Transformed into a Gourmet Dessert: Mattias Kirchler's Recipe | Chef Recipes | Repo

Ingredients

• 600 ml reduced milk*
• 350 ml fermented milk**
• 170 ml fresh cream
• 1 g di gelespessa
• *Reduced milk: Simmer 2 liters of milk until reduced to 500 ml.
• **Fermented milk: Mix 250 ml fresh milk with 50 g buttermilk and let mature for 10 hours at 40°C.
• 1 organic egg
• 1 organic egg yolk
• 200 g flour
• 100 ml fresh cream
• Pinch of sea salt