Ingredients
- 400g gold kumara, scrubbed cut into 1cm-thick fries
- 1 red onion
- 1 tablespoon sugar
- 1 tablespoon balsamic vinegar
- 2 teaspoons water
- 1 tablespoon sweet chilli sauce
- 600g venison and cranberry burger mince
- 6 burger buns
- 2 tomatoes
- 1 baby cos lettuce
- 100g feta cheese
- ¼ cup tomato sauce
- 100g horseradish mayo
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