Beetroot, Lentil and Feta Salad - Seggiano
Beetroot, Lentil and Feta Salad Difficulty: Easy Cooking time: 45 minutes Serves: 2 Ingredients Share via Method Step 1 - Step 1 Preheat your oven to 200°C/Gas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seggiano.com.
Ingredients
- 5 beetroots
- 1 tbsp Seggiano white wine vinegar
- 2 tbsp dried green lentils
- 1 tbsp red quinoa, or other grain of choice
- 1 tbsp plain yoghurt
- Dill leaves
- Thyme
- Feta
- Salt & pepper
- Seggiano Olive oil
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