Pumpkin & Ginger Sweet Breakfast Loaf | Seasons Olive Oil & Vinegar Recipes blog

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons Fleur de Sel
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 15oz can pumpkin
• 1/2 cup Ginger Olive Oil
• 1/4 cup Blood Orange Olive Oil
• 3 tablespoons raw pumpkin seeds or pepitas