Taco Chili - Dr. John Day, Cardiologist

Ingredients

• 4 cups cooked lentils
• 2 cans pinto beans (with liquid)
• 2 cans black beans (with liquid)
• 2 cans diced tomatoes (with juice, use fire roasted tomatoes for extra kick)
• 1 10 oz pkg frozen corn (or 4 ears cooked and cut)
• 3 tbsp taco seasoning
• 1 tbsp madras curry powder or regular curry powder
• 1/4 cup white balsamic vinegar
• salt (to taste)
• pepper (to taste)
• 1 lime, juiced
• green onions (sliced)
• fresh cilantro
• Avocado (diced)