Wild Rice-Stuffed Pork Loin
Apricots, sage and pecans lend autumnal flavors to this well-seasoned pork roast.
Keywords
- faith
- family
- love
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Ingredients
- 1 (2½-pound) boneless pork loin, trimmed
- Salt
- black pepper
- 3 tbsp olive oil, divided
- 1 small yellow onion, chopped
- 6 oz bulk turkey sausage
- 2 cloves garlic, minced
- 1 cup cooked wild rice mix
- ⅓ cup coarsely chopped dried apricots
- ¼ cup coarsely chopped pecans, toasted
- ¼ cup finely chopped fresh sage
- 1 egg, beaten
- 2 tbsp purchased pork seasoning
- Roasted Vegetables (see below)
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