Savory Chicken with Herb Topping and Tomato Sauce (35-Minute Dinner)

Name: Savory Chicken with Herb Topping and Tomato Sauce (35-Minute Dinner)
Total time: 35 min
Ingredients: 1 1/2 lb (680 g) boneless skinless chicken breasts, sliced into 4-6 thin cutlets; 1 teaspoon kosher salt, divided; 1/2 teaspoon black pepper; 2 tablespoons olive oil, divided; 4 cloves garlic, minced; 1 can (28 oz / 794 g) crushed tomatoes or diced tomatoes with juices; 1/2 teaspoon dried chili flakes, or to taste; 1/2 teaspoon dried basil or 6 fresh basil leaves, torn; 1/2 teaspoon sugar, optional; 2 tablespoons chopped fresh parsley, for serving; 1 tablespoon unsalted butter; 1 tablespoon olive oil; 1 clove garlic, minced; 1/2 cup (30 g) panko breadcrumbs; 2 tablespoons finely chopped fresh parsley; 2 tablespoons grated parmesan cheese; Pinch of black pepper

myhomemaderecipe.com

Make savory chicken with herb topping and tomato sauce in about 35 minutes. Tender chicken simmers in garlicky tomatoes, then gets a crisp parsley…

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Cooking tools:

Skillet
Chef's knife
Cutting board
Kosher salt container
Measuring spoon
Paper towel
Instant-read thermometer
Pan
Spoon
Serving platter
Spatula
Grater
Mixing bowl

Ingredients

1 1/2 lb (680 g) boneless skinless chicken breasts, sliced into 4-6 thin cutlets
1 teaspoon kosher salt, divided
1/2 teaspoon black pepper
2 tablespoons olive oil, divided
4 cloves garlic, minced
1 can (28 oz / 794 g) crushed tomatoes or diced tomatoes with juices
1/2 teaspoon dried chili flakes, or to taste
1/2 teaspoon dried basil or 6 fresh basil leaves, torn
1/2 teaspoon sugar, optional
2 tablespoons chopped fresh parsley, for serving
1 tablespoon unsalted butter
1 tablespoon olive oil
1 clove garlic, minced
1/2 cup (30 g) panko breadcrumbs
2 tablespoons finely chopped fresh parsley
2 tablespoons grated parmesan cheese
Pinch of black pepper