Snow Crab Cakes
You can make crab cakes so many ways, it’s hard to say what traditional is any more! Here is a very simple crab cake recipe we’ve created that involves deep frying the little cakes to achieve the...
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Ingredients
- 1 cup Fogo Island Fish snow crab meat, thawed and cleaned
- 2 tbsp crème fraiche
- 1 tsp grainy mustard
- ½ cup sliced scallions
- 2 tbsp chopped parsley
- 2 tbsp chopped dill
- 2 tbsp chopped chives
- Zest of one lemon
- Juice of 1 lemon
- 1 cup flour
- 6 eggs, well beaten
- 2 tsp water
- 3 cups panko, pulsed in food processor
- 3 L canola, sunflower or vegetable oil
- 1 small jar black kelp mustard (or any kind of mustard), to serve
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