Italian Sausage and Tortellini Soup | Just A Pinch Recipes

Ingredients

• 1 pound(s) sweet italian sausage or chorizo sausage, casings removed
• 1 cup(s) chopped onion
• 2 large garlic cloves, sliced
• 5 cup(s) beef stock or canned broth
• 2 cup(s) chopped tomatoes (about 3/4 pound)
• 8 ounce(s) can tomato sauce
• 1 large zucchini, sliced
• 2 ribs of celery thinly sliced
• 1 large carrot, thinly sliced
• 1 medium green bell pepper, diced
• 1/2 cup(s) dry red wine
• 2 tablespoon(s) dried basil
• 2 tablespoon(s) dried oregano
• 8 to 10 ounce(s) purchased fresh cheese tortellini
• - freshly grated parmesan cheese
• - sea salt and cracked black pepper to taste