Tortellini Soup w/ Italian Sausage | Just A Pinch Recipes
Drizzle a tablespoon or two of oil into a large Dutch oven and place over medium-high heat until shimmery and sizzling hot. Add the Italian sausage (do not break it up yet)...
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Cooking tools:
- Dutch oven
- Stove
- Wooden spoon
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Peeler
- Serving bowl
Ingredients
- - neutral cooking oil, such as canola
- - 1 pound bulk hot or mild italian sausage
- - 1 small yellow onion chopped
- - 2 to 3 large cloves garlic, minced
- - 1/2 cup dry red wine (or chicken stock)
- - 1 (28-ounce) can diced tomatoes
- - 2 cups low-sodium chicken stock
- - 1 tablespoon balsamic vinegar
- - 1 teaspoon brown sugar
- - parmesan rind (or a small hunk of cheese), optional
- - 1 (9- or 12-ounce package) fresh or frozen tortellini
- - 2 cups roughly chopped spinach
- - kosher salt, freshly ground black pepper, and red pepper flakes, to taste
- - shaved parmesan and extra-virgin olive oil, for serving
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