Cathy's Tortillini Soup | Just A Pinch Recipes
Cook sausage, onion and garlic in a Dutch Oven over medium high heat stirring until sausage crumbles and is no longer pink. Drain sausage and return mixture to pan, stir in...
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Ladle
- Serving bowl
- Spoon
Ingredients
- 2 pound(s) italian sausage links, use mixed flavors
- 1 large onions, diced
- 3 can(s) beef broth
- 1 can(s) tomato sauce
- 2 large carrots, thinly sliced
- 2 teaspoon(s) Italian seasoning
- 1 package(s) tortellini, cheese filled, large
- 1 clove(s) garlic, minced
- 2 can(s) 14 oz tomatoes, diced with juice
- 1 1/2 cup(s) dry red wine, (mogan david works great)
- 1 tablespoon(s) sugar
- 2 small zucchini, sliced
- - Parmesan cheese
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