Saffron Mayonnaise
Saffron Mayo is one of those indulgences that you must serve with chilled mussels. The beautiful color comes from a few strands of saffron.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at inspiredcuisine.ca.
Ingredients
- 1/4 tsnp saffron threads
- 3/4 tspn kosher salt
- 2 large egg yolks
- 1 1/2 tspn lemon juice or white wine vinegar
- 3/4 cup safflower or canola oil
- 1/4 cup olive oil
- kosher salt to taste
- 3-4 sprigs fresh parsley (chopped)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chilled Mussels with Saffron Mayo Recipe – Sunset Magazine
sunset.com
Mussels in Saffron White Wine Sauce | Recipe Cart
getrecipecart.com
Tomato and saffron mussels
womensweeklyfood.com.au
Mussels in Saffron Sauce from Sud de France by Caroline Conran
app.ckbk.com
White’s Saffron Infused Mussel Soup
whitefisheries.com.au
Salmon with Saffron Mayonnaise Recipe | Food Network UK
foodnetwork.co.uk
Mussels in Saffron
mizenplace.com
Tomato and saffron mussels
nzwomansweeklyfood.co.nz