Green shakshouka Recipe | Samsung Food App

Ingredients

• 1 onion, thinly sliced
• 1 fennel bulb, trimmed, thinly sliced
• 1 tsp fennel seeds
• 1/2 tsp ground coriander
• 1 zucchini, thinly sliced
• 1 bunch kale, finely shredded
• 1 bunch English spinach, trimmed
• 1/2 cup (125ml) pure (thin) cream
• Juice of 1 lemon
• 60g feta, crumbled
• 30g pitted black olives, finely chopped
• 8 eggs
• Flat-leaf parsley leaves, sumac, thinly
• sliced red chillies and crusty bread, to serve
• 1 cup flat-leaf parsley leaves
• 1 cup (250ml) olive oil
• 5 garlic cloves, roughly chopped