Bigoli in duck sauce
De gusto agri-food product of the Region Friuli - Venezia Giulia; Many recipes of the culinary tradition of Friuli Venezia Giulia see as the protagonist the duck, often also used whole. Duck legs are...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.de-gusto.it.
Ingredients
- 400 g of fresh bigoli,
- 1 leg of duck,
- onion
- 1 coast of celery,
- 1 carrot,
- 4 leaves of sage,
- 1 bay leaf,
- 3 cloves.
- For the meat sauce:
- 200 g duck offal,
- 40 g of butter,
- 1 leaf of sage,
- 50 g grated Parmesan cheese,
- salt,
- pepper.
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