Bigoli con anatra (bigoli pasta with duck sauce) – Veneto
Experience the flavors of Veneto with Bigoli con anatra, a hearty pasta dish featuring duck sauce. Perfect for special occasions or a memorable meal at home.
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Ingredients
- 320 grams bigoli (can substitute tagliatelle or pappardelle )
- 1 celery rib, rinsed, ends removed and finely chopped
- 1 carrot , rinsed, peeled, ends removed and finely chopped
- 1 shallot or onion , skin and ends removed and finely chopped
- 1 garlic clove, skin removed
- 20 grams butter
- 1 duck breast, half the fat removed and discarded, the rest finely chopped
- 1 bay leaf , rinsed
- 1 clove
- 1 pinch cinnamon
- 250 mls red wine
- Chicken or meat broth , as needed
- 30 grams Parmigiano-Reggiano cheese, finely grated
- Sea salt
- Black pepper, freshly ground
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