Buttered parsnips from Vegetables: The new food heroes by Peter Gordon
Butter and parsnips are a match made in culinary heaven. Preheat the oven to 180°C/gas 4. Peel 2–3 parsnips, discard top and bottom, and cut across in half, then lengthways into wedges. Grease a 1...
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Ingredients
- butter
- thyme
- boiling water
- foil
- parsnips
- roast meat
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