Pecan Turkey with Coconut, Pineapple and Papaya Relish Recipe - National Turkey Federation

Ingredients

• 1/2 c coconut, shredded
• 8 oz fresh pineapple, diced
• 8 oz fresh papaya, diced
• 3 oz red onion, finely chopped
• 1 Medium red pepper, seeded and diced
• 1 tbsp olive oil
• 2 tbsp brown sugar
• 2 tbsp fresh lemon juice
• 2 tbsp fresh orange juice
• Salt and freshly ground black pepper To taste
• 1 tbsp fresh chives, chopped
• 1 c pecans, chopped fine
• 2 tbsp shallots, minced
• 2 tbsp fresh parsley, chopped
• 3 tbsp dry breadcrumbs
• 2 tbsp olive oil
• 1 5-lb TURKEY BREAST, boned and trimmed to a 3-lb breast
• 3 tbsp unsalted butter
• 1/4 c canola oil
• 3 tbsp honey mustard