Homemade Scotch Eggs - Student Recipes
Tasty, cheap and a lot easier than you'd think!
Ingredients
- 5 large free range eggs (one of these beaten in a bowl - the others for hard boiling)
- 125g plain flour
- 100g cornflakes
- 4 sausages
- some parsley and/or thyme (optional)
- salt and pepper to season
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