Braised duck, bacon and beans | Gourmet Traveller

Name: Braised duck, bacon and beans | Gourmet Traveller
Total time: 68 min
Ingredients: 2 tbsp duck fat (see note); 1 duck (about 2.3kg), cut into 8 pieces; 2 onions, finely chopped; 2 garlic cloves, thinly sliced; 300 gm smoked bacon or speck, cut into 2cm pieces; 400 gm canned tomatoes, chopped; 400 gm dried white beans, such as cannellini or navy, soaked in cold water overnight, drained (2 cups); 6 sage leaves; 3 fresh bay leaves; 4 whole allspice; 140 gm fresh coarse breadcrumbs (2 cups); 2 tbsp olive oil

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Braised duck, bacon, and beans is a hearty dish with tender duck and smoky bacon. Perfect for comforting dinners or warming up on a cold winter evening.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Ingredients

2 tbsp duck fat (see note)
1 duck (about 2.3kg), cut into 8 pieces
2 onions, finely chopped
2 garlic cloves, thinly sliced
300 gm smoked bacon or speck, cut into 2cm pieces
400 gm canned tomatoes, chopped
400 gm dried white beans, such as cannellini or navy, soaked in cold water overnight, drained (2 cups)
6 sage leaves
3 fresh bay leaves
4 whole allspice
140 gm fresh coarse breadcrumbs (2 cups)
2 tbsp olive oil