Aprile - The Perfect Puree of Napa Valley
• 2 oz. mango rum • 2 oz. The Perfect Purée Apricot, thawed • 1 dash triple sec • 1 oz. simple syrup Method: 1. Combine all ingredients in a cocktail shaker wit
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at perfectpuree.com.
Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Martini glass
- Jigger
- Paring knife
- Cutting board
Ingredients
- 2 oz. mango rum
- 2 oz. The Perfect Purée Apricot, thawed
- 1 dash triple sec
- 1 oz. simple syrup
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Timeshare - The Perfect Puree of Napa Valley
perfectpuree.com
Apricot Jam - The Perfect Puree of Napa Valley
perfectpuree.com
Apricot Sorbet - The Perfect Puree of Napa Valley
perfectpuree.com
The Aura - The Perfect Puree of Napa Valley
perfectpuree.com
Agua Fresca de Mango - The Perfect Puree of Napa Valley
perfectpuree.com
Amanecer - The Perfect Puree of Napa Valley
perfectpuree.com
Spring in Amsterdam - The Perfect Puree of Napa Valley
perfectpuree.com
The Rum House - The Perfect Puree of Napa Valley
perfectpuree.com