September – Chicken, bacon and butternut squash lasagne – more liquid (600ml)

Ingredients

• 300g cooked chicken, cubed
• 400g butternut squash, cubed
• 1/2 tbsp. olive oil
• 100g smoked streaky bacon, chopped
• 1 onion approx. 150g, chopped
• 300g carrots, peeled cut into 1/4s lengthwise and cut in to ½ cm chunks
• ½ tsp. dried thyme
• 80g spinach
• 1 x 200g tin sweetcorn, drained
• 6 lasagne sheets, approx. 105g
• 500ml semi skimmed milk
• 30g cornflour
• 1 x chicken stock cube dissolved in 200ml boiling water
• 50g cheddar cheese grated
• 40g breadcrumbs
• 300g green beans