JAZZ™ Apple & Pork Thai-Inspired Smash Burgers - JAZZ Apple UK
Here’s another recipe taken from our recipe book collaboration with ambassador Jazmin Sawyers that’s perfect for all your barbecue celebrations this summer.
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Cooking tools:
- Grater
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 1 JAZZ™ Apple, grated
- 500g minced pork
- 30g fresh coriander, finely chopped (leaves and stalks)
- 1 red chilli, finely sliced
- 1 egg, beaten
- 6 burger buns
- 6 lettuce leaves
- 1 tomato
- Sriracha mayonnaise, to taste
- Sea salt
- Neutral oil for frying
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