Roasted Acorn Squash Soup | Recipe Cart | Recipe Cart

Ingredients

• 1 medium acorn squash
• 1/2 white onion, chopped
• 1 tablespoon of olive oil
• 4 cloves of garlic, minced
• 4 carrots, peeled and chopped
• 3 stalks of celery, chopped
• 2 teaspoons of dried sage
• 1 teaspoon of onion powder
• 1/2 teaspoon of ground black pepper
• 2 teaspoons of fresh ginger, grated
• 4 cups of veggie broth
• 1/2 cup of loosely packed parsley, chopped
• 1 1/2- 2 cups of milk (plant based as desired)
• Salt and pepper to taste