Roasted Acorn Squash Soup Recipe
Roasted acorn squash soup: foil-roasted squash pureed with sweated onion and garlic, finished with cream, cinnamon, and a whisper of mace for a velvety fall starter.
Ingredients
- acorn squash
- butter, unsalted
- yellow onion
- garlic
- chicken stock
- salt
- black peppercorns
- sugar
- heavy whipping cream
- cinnamon
- mace
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