Pecorino Semi-Mature Cheese Platter with Olives and Chili Peppers

Pecorino Semi-Mature Cheese Platter with Olives and Chili Peppers

www.pappa.com.mt

Arrange slices or cubes of Pecorino Semi-Mature cheese on a serving platter. Surround the cheese with a cup of mixed olives, including varieties like Kalamata and green olives, ensuring they are...

View full recipe on www.pappa.com.mt

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Cooking tools:

  • Pepper mill
  • Kitchen scale
  • Serving platter
  • Chef's knife
  • Cutting board
  • Bread knife
  • Measuring cup
  • Measuring spoon

Ingredients

  • 200 grams Pecorino Semi-Mature cheese, sliced or cubed
  • 1 cup mixed olives (such as Kalamata and green olives), pitted
  • 1/4 cup pickled chili peppers, sliced (adjust amount based on spice preference)
  • 2 tablespoons Savina Virgin olive oil
  • Freshly ground black pepper, to taste
  • Fresh herbs (optional, for garnish)
  • Sliced baguette or crackers, for serving

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