Pecorino Semi-Mature Cheese Platter with Olives and Chili Peppers
Arrange slices or cubes of Pecorino Semi-Mature cheese on a serving platter. Surround the cheese with a cup of mixed olives, including varieties like Kalamata and green olives, ensuring they are...
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Cooking tools:
- Pepper mill
- Kitchen scale
- Serving platter
- Chef's knife
- Cutting board
- Bread knife
- Measuring cup
- Measuring spoon
Ingredients
- 200 grams Pecorino Semi-Mature cheese, sliced or cubed
- 1 cup mixed olives (such as Kalamata and green olives), pitted
- 1/4 cup pickled chili peppers, sliced (adjust amount based on spice preference)
- 2 tablespoons Savina Virgin olive oil
- Freshly ground black pepper, to taste
- Fresh herbs (optional, for garnish)
- Sliced baguette or crackers, for serving
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