Artichoke Lemon Hummus - HealthyBeat
Looking for a zesty hummus dip to mix up traditional recipes? Our artichoke lemon hummus recipe brings new flavors to this classic side dish.
Ingredients
- 1 can quartered artichoke hearts, (not in oil), drained
- 1 can chickpeas, rinsed and drained
- 1 tbsp. tahini
- 6 garlic cloves, peeled
- 1/4 cup arugula
- 1 tbsp. lemon juice
- 1 tsp. lemon zest
- 1/2 tsp. sea salt
- 1 tbsp. good olive oil (break out the good stuff)
- 2 to 3 tbsp. water
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