Artichoke & Lemon Hummus - Pompeian

Ingredients

• 1 garlic clove, minced
• 1 can (13.75 ounces) artichoke hearts, drained, rinsed and chopped
• 1 can (15 ounces) chickpeas, drained and rinsed
• 1 Tablespoon chopped parsley, for garnish (optional)
• 1/2 teaspoon lemon zest
• 1/4 cup lemon juice
• 1/4 cup tahini
• 3/4 teaspoon salt
• 4 Tablespoons Pompeian Made Easy Drizzle Extra Virgin Olive Oil