Easy Bolognese (meat ragu) | Jernej Kitchen
This Easy Bolognese recipe is incredibly delicious. Cook the bolognese sauce for at least one hour for that rich, creamy, lip-smacking flavor.
Keywords
- Easy Bolognese
- bolognese sauce
- bolognese sauce recipe
- meat ragu
- meat sauce
- ground beef bolognese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Ingredients
- 3 tbsp olive oil
- 1 large onion, diced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 clove of garlic, diced
- 500 g (17.7 ounces) ground beef
- 1 tsp tomato paste
- 1 tsp BAM Spices Sugo & Bolognese, or oregano, rosemary and bay leaf
- 80 ml (1/3 cup) white wine (Pinot Grigio, Chardonnay)
- 400 g (14.5 oz can) diced tomatoes
- 240 ml (1 cup) beef stock or water
- 80 ml (1/3 cup) milk
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