Satay Chicken - Be Inspired - Food Wine Travel

Ingredients

• ¼ cup vegetable oil
• 3 cloves garlic, crushed
• 1 tablespoon grated ginger
• 1 tablespoon ground coriander
• 1 teaspoon ground cumin
• 600g chicken thigh fillets
• 1 Lebanese cucumber, seeded and finely diced
• 1 small red onion, finely diced
• ¼ pineapple, finely diced
• 10 mint leaves, finely shredded
• 250ml Ayam satay sauce
• ½ cup coconut milk
• 2 teaspoons sambal oelek
• Salt flakes, to taste
• Lime wedges, for serving