Rare Medium
Experience the richness of a slow-cooked Brasied Lamb Ragu, perfect for feeding 10 in just 30 minutes prep and 3 hours cook time. Discover more delicious red meat recipes!
Ingredients
- 10g garlic, crushed
- 120g onions, finely sliced
- 140g carrots, sliced
- 200g trimmed celery sticks, sliced
- 4 sprigs rosemary
- 4 sprigs thyme
- 200g sliced mushrooms
- 200ml red wine
- 800g crushed tomatoes
- 1lt stock
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