Rustic Apple Tart with Riesling-Caramel Sauce
You can serve this tart topped with a scoop of the ice cream as well as the caramel sauce…or just as is.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at anolon.com.
Ingredients
- 1 1/3 cups all-purpose flour
- 2 teaspoons sugar
- 1/8 teaspoon salt
- 4 tablespoons cold unsalted butter, cut into small bits
- 3 tablespoons cold vegetable shortening
- 1 teaspoon cider vinegar
- 3 1/2-4 tablespoons ice water
- 4 golden delicious apples, about 2 pounds, peeled, cored and thinly sliced
- 4 tablespoons + 2 teaspoons sugar, divided
- 1 tablespoon all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 large egg yolk, lightly beaten
- 1 cup Riesling or other semi-sweet wine
- 1 teaspoon vanilla extract
- 2/3 cup sugar
- 1/4 cup water
- 3 tablespoons cold unsalted butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Rustic Apple Tart Recipe
givemecookie.com
Caramel Apple Tart Recipe
givemecookie.com
Rustic Apple Tart
batstonehome.com
Apple Tart Recipe
givemecookie.com
Apple Tart Recipe
givemecookie.com
Rustic Free-Form Apple Tartlets
americastestkitchen.com
Rustic French Apple Tart | Recipe Cart
getrecipecart.com
Rustic Cinnamon Apple Tart | Recipe Cart
getrecipecart.com