Ingredients
- 1 small rack of lamb
- 150ml olive oil
- 4 cloves of garlic bashed
- 2 Rosemary sprigs
- 3 Thyme sprigs
- Large pinch of turmeric
- Large pinch of curry powder
- 4g Maldon salt
- Large pinch of crushed black pepper
- Zest of 1 orange and 1 lemon
- Large pinch of ground turmeric
- Large pinch of ground coriander
- Large pinch of ground cumin
- Large pinch of ground ginger
- 15g diced dried apricot
- 15g sultanas
- 15g raisons
- 250g cous cous
- 20g olive oil
- 2g salt
- Chopped coriander and mint
- 1 tbsp of toasted sliced almonds
- 4 thinly sliced spring onion
- 400ml boiling water and a stock cube
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