Picante de conejo recipe
Bursting with aromatic spices and tender rabbit meat, this dish is a true delight for the taste buds.
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Ingredients
- 2 pounds (900g) rabbit meat, cut into pieces
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 bell peppers (red and green), sliced
- 2 tomatoes, diced
- 2 tablespoons tomato paste
- 2 cups (470ml) chicken broth
- 2 teaspoons chili powder
- 1 teaspoon cumin powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt
- pepper
- Fresh cilantro, for garnish
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