Mini Maple Pumpkin Pies - Pacific Foodservice

Ingredients

• 32 oz organic pumpkin puree
• 1 1/2 tbsp coconut oil ((melted))
• 1/2 cup maple syrup
• 1/3 cup brown sugar ((or sub coconut sugar))
• 2 1/4 tsp pumpkin pie spice mix
• 1/2 cup Pacific Foods Coconut Unsweetened Plant-Based Beverage
• 3 tbsp cornstarch
• 1/3 tsp salt
• 2 1/2 cups all-purpose flour
• 1/2 tsp salt
• 1 cup coconut oil at room temperature
• 5-8 tbsp ice cold water
• serve with dairy-free whipped cream ((optional))