Healthy Maple Pumpkin Custard

Ingredients

• 1 can (15oz) Pumpkin purée, canned
• 1 can(s) (13.5 oz) Coconut milk, sweetened
• 3 medium Egg
• 1/3 cup Maple syrup, pure
• 2 tsp Vanilla extract, pure
• 1 1/2 tsp Pumpkin pie spice
• 1/2 tsp Sea Salt
• 1 tbsp Arrowroot flour
• 1 tbsp Coconut oil