Dandelion Salad with Warm Hazelnut Vinaigrette
The bitterness of dandelion greens are sweetened by the hazelnut oil in this delicious salad.
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Ingredients
- 2 large bunches dandelion greens
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup hazelnuts, coarsely chopped
- 1 tablespoon balsamic vinegar
- Sea salt
- pepper
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