Dandelion Greens Recipe Zesty Walnut Salad Foraging Fun
Want to try a dandelion leaves recipe My Dandelion Green Toasted Walnut Salad is a zesty spring delight Easy foraging recipe with lemon vinaigrette Get the…
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Ingredients
- 8 ounces fresh dandelion greens, thoroughly washed and dried
- 1/2 cup walnut halves
- 1/4 cup shaved Parmesan cheese (optional)
- 1/4 cup thinly sliced red onion
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1/4 teaspoon kosher salt, or to taste
- 1/8 teaspoon black pepper, freshly ground, or to taste
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