Recipe Veal Blanquette - FRIJE
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frije.com.
Ingredients
- 1 kg of veal shoulder
- 2 onion
- 2 carrot
- 1 stalk of celery stalk
- 1 leek
- 1 stalk of thyme
- 1 bay leaf
- 3 cloves
- 85 g of butter
- 250 g of button mushroom
- 1/2 lemon
- 70 g of flour
- 20 cl of sour cream
- 1 pinch of salt and pepper
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