Recipe Veal with tomatoes and zucchini

Recipe Veal with tomatoes and zucchini

www.frije.com

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Cooking tools:

  • Dutch oven
  • Stove
  • Cutting board
  • Chef's knife
  • Peeler

Ingredients

  • 1 kg of veal blanquette
  • 20 cl of water
  • 1 onion
  • 10 cl of dry white wine
  • 4 tablespoons of olive oil
  • 2 leaf of fresh sage
  • 2 stalks of thyme
  • 3 red bell pepper
  • 4 small zucchini
  • 5 tomato
  • salt (according to taste)
  • pepper (according to taste)

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